Easter Special Lamb & Potato Bake

Easter is a time of celebration, and what better way to enjoy it than with a hearty and delicious meal? This Easter Special Lamb & Potato Bake is a perfect fusion of Pakistani and American flavors, combining rich, aromatic spices with a classic layered bake. The warm, comforting taste of spiced lamb pairs beautifully with crispy, golden potatoes, making it a festive and nutritious dish for your Easter dinner. Whether you’re hosting a family gathering or simply looking for a new way to enjoy lamb, this Easter Special Spiced Lamb & Potato Bake will surely impress!

Ingredients:

• 1 lb lean ground lamb
• 4 medium potatoes, thinly sliced
• 1 cup peas and carrots (frozen or fresh)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ginger paste
• 1 tsp garam masala
• 1 tsp cumin powder
• ½ tsp black pepper
• 1 tsp salt (adjust to taste)
• 2 tbsp olive oil
• ½ cup vegetable or chicken broth

Serving:

Serves 6 people

Cooking Method:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a pan and sauté onions until golden brown. Add garlic and ginger paste, cooking for another minute.
3. Stir in the ground lamb, breaking it apart as it cooks. Once browned, add garam masala, cumin powder, salt, and black pepper.
4. Mix in the peas and carrots, followed by the broth. Let it simmer for 5 minutes.
5. In a greased baking dish, layer half of the sliced potatoes, followed by the spiced lamb mixture. Top with the remaining potatoes.
6. Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes until the potatoes are golden brown and crispy.
7. Let it rest for 5 minutes before serving.

Nutritional Benefits:

• High in protein for muscle health
• Rich in fiber and vitamins from vegetables
• Contains healthy fats for sustained energy

A Perfect Easter Dinner:

This Easter Special Lamb & Potato Bake is a wonderful way to blend tradition with fusion flavors, making it an unforgettable centerpiece for your Easter table.

Make it More Nutritious:

Swap regular potatoes with sweet potatoes for added fiber and a natural sweetness.